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English Breakfast Tea

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English breakfast tea or simply breakfast tea is a traditional blend of black teas originating from AssamCeylon and Kenya.[1] It is one of the most popular blended teas, common in British and Irish tea culture.

English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.

The black teas included in the blend vary, with Assam, Ceylon and Kenyan teas predominating, and Keemun sometimes included in more expensive blends.

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