Pure Ceylon Tea is known as the finest tea in the world and has proven itself to be so for the last 100 years or more. The name Ceylon is now a generic term for tea and has positioned itself as a superior beverage that surpasses all other teas.
Tea was first grown in Ceylon (now known as Sri Lanka) in 1840 by Scotsman James Taylor in his own plantation in Kandy, now a popular tea growing region. Even today the same tea practices are carried out so as to ensure the 100 year tradition of making tea the ‘good old way’ remains intact. This has given Ceylon tea a big advantage over mechanically picked and processed teas that tend to lose its freshness and goodness in the mechanical process.
Over the years Pure Ceylon Tea has enlivened the lifestyles of countless people all over the world. As time went by our products were diversified to suit the tastes of different individuals. Our Classic Range is still there for suitors of the original blend while the Premium Quality and Exotic Ranges are there for people who would love to enjoy something a little different and exciting.